Intro to Exporting Craft Beer

August 23, 2016   |   1:00 - 5:00pm
Manchester Grand Hyatt

August 23, 2016   |   1:00 - 5:00pm   |   Manchester Grand Hyatt

In an increasingly competitive US market, many craft brewers are looking to the international market as a way to continue their growth and expand their distribution. This half-day seminar will give you the information and resources you need to decide if craft beer exporting is right for your brewery.

You'll be able to talk one-on-one with export professionals from the private sector and government agencies, but to make that possible, we have to keep this event small: only 30 seats are available, so be sure to register today!

This seminar is only open to craft brewers and is available as a stand-alone event, or as a complimentary addition to your full conference registration!


Intro to Exporting Craft Beer

SEMINAR ONLY

$250

Intro to Exporting Craft Beer

SEMINAR ONLY

$250

 
 

Full Conference &

GET EXPORT SEMINAR FREE!

$1495

Full Conference &

GET EXPORT SEMINAR FREE!

$1495



If you're a non-brewer who is interested in attending, sponsorship opportunities are available for this seminar! For more information, contact Pete Cook at: 540-222-2742.


Preliminary Agenda  |  August 23, 2016


Event Time
Welcoming Remarks and Craft Beer Export Overview
• Pete Cook, The Brewing & Distilling Network
1:00pm
TTB Requirements & Resources
• Courtney Perez, Alcohol Tobacco & Trade Bureau, International Affairs Division
1:30pm
The U.S. Export Assistance Center
• Pellson Lau, SBA Office of International Trade
2:00pm
Networking Break 2:30pm
Resources for Exporting from California
• Victor Castillo, California Center for International Trade Development
2:45pm
Export Financing Assistance
• Sandra Donzella, Export-Import Bank of the U.S. - Western Region
3:15pm
Exporting Program Assistance
• Janet Kenefsky, WUSATA
3:45pm
Exporting Panel Q&A and Open Forum 4:30pm
Adjourn 5:00pm